Add the … So glad you gave it a try! Percent Daily Values are based on a 2,000 calorie diet. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Cover the pan with a lid. I also used marinara sauce instead of the white wine sauce. Ready in Cook 8 minutes more. (Full ingredients and instructions are in the recipe card below). Bake for 25 minutes. I'd have a salad with it or you can check out my side dishes category if you want more ideas: https://www.saltandlavender.com/category/appetizers-sides/. (I just move the onions and garlic to the side of the pan.). Please read my. 6. Mix the passata with the Worcestershire sauce, season with salt and pepper and pour into the base of the dish. You saved Mozzarella Chicken to your. Cook the penne following pack instructions. Definitely will be repeated in our household. Also the bread crumbs got a bit soggy from baking in the "sauce"- maybe next time I will fry them in some oil to crisp it up a little and possible use a different sauce to bake them in. Season the chicken breasts with salt and pepper on both sides and add to pan. I made it last night for my family and they loved it! In a large skillet over medium heat, heat oil. Add the onion and garlic and cook for 5 minutes, or until the onion softens. Sear chicken breasts on each side for 3-4 minutes, until well browned. My husband and boys loved it! Directions. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour the marinara sauce over the chicken and use a spoon to spread it evenly over and around the chicken. Place chicken breasts between 2 sheets of wax paper. I thought it was new and delicious. 2. Transfer to a plate to let rest. Congrats! Transfer the skillet to the oven and bake for 8-12 minutes, until chicken is cooked through. Home » Chicken & Poultry » Cheesy Mozzarella Chicken Bake, Published March 29, 2020 / Updated June 26, 2020 / 15 Comments. They all requested I make it again. Will make again and again! Serve with a fresh green salad or steamed green beans. This recipe looks delicious! I can’t wait to try. . Add a slice of mozzarella to the top of each chicken breast. Heat the oven to 220C/200C fan/gas 7. Also great as a leftover. shredded mozzarella for slices,1/4 c. butter instead of 1/2 c., italian bread crumbs, and chicken broth for white wine. This post may contain affiliate links. You can skip the parm if you need to, and this recipe would be delicious with any cheese that melts easily. I baked it for the full 45 minutes for a crunchier coating. Add the chicken to a greased baking dish (I used a 9x13) once both sides are seared. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Place coated breasts in a lightly greased 9x13 inch baking dish. I used an organic marinara sauce from my local grocery store. They tend to be smaller so you may want to use less cheese to cover them (or keep the cheese haha the more the merrier). Add the 2 tablespoons olive oil to a medium skillet, preferably one that can easily transfer to the … Add garlic to skillet and cook until fragrant, 1 minute, then add balsamic vinegar to deglaze pan, scraping up brown bits with a wooden spoon. Garnish with parsley, … Leave me a comment below . If your chicken breasts are on the smaller side, I suggest doing 15 minutes. Using ready-grated mozzarella from a packet makes this … Your daily values may be higher or lower depending on your calorie needs. This will definately be a favorite in our house for a long time. We may earn commission from the links on this page. Let the chicken rest for 5 minutes prior to serving (this will ensure it's juicy). Aww I'm so glad it was a hit!! Author: Peggy Woods. 6. This was amazing. Bake, uncovered, for 20 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Serve hot with extra sauce spooned over each chicken breast. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! I baked it for the full 45 minutes for a crunchier coating. https://www.saltandlavender.com/cheesy-mozzarella-chicken-bake Thanks so much for taking the time to write me a comment! Sprinkle with fresh basil.
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