Privacy Policy - These homemade granola bars--loaded with oats, almonds, peanut butter, and chocolate chips--are the perfect alternative to store-bought granola bars, which can be loaded with added sugars. Save my name, email, and website in this browser for the next time I comment. ThAnk you. Set aside. Plus, these healthy granola bars contain fiber-packed prunes and flavanoid-filled dark chocolate. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Preheat oven to 350 F. Line an … Whisk in cinnamon, salt, vanilla and beaten egg. Your email address will not be published. Please see our Privacy Policy for more details. Slice into even bars. Stir in the oats, flour, almonds, coconut, cinnamon and salt until dough is combined and sticks together. Easy to make at home, these nut-free granola bars can be adjusted to your taste preferences. Use any dried fruits you want (blueberries, cherries, cranberries) for these, but the real magic is in the vanilla-greek yogurt coating. If you're not a fan of cashew butter, feel free to switch it out with your favorite nut or seed butter. Bars are best enjoyed cooled straight from the fridge or freezer. Add other add-ins of your choice - I added dried blueberries, apricots, banana chips and papaya to one batch and then left the other batch plain. (At this point, you can add vanilla, cinnamon and salt, if using). Bars are best enjoyed straight out of the fridge since they tend to soften up at room temperature. Allow to bubble and simmer for 1 minute, until mixture has thickened, while continuously stirring (to avoid burning and sticking). Bonus: Your kitchen will smell fantastic as they bake. Once the bars are set, use the parchment paper to lift bars from the pan. For a gluten-free option, simply swap in gluten-free rolled oats. Recipe by Sally's Baking Addiction, Easy, healthy, homemade granola bars that the whole family will love! Recipes include dried fruit, nuts, seeds, maple syrup and other ingredients for delicious healthy granola bars. Because these bars pack well, they're great for taking along on all-day adventures. But be sure to store them in the fridge until you’re ready to eat them so that they hold their shape and don’t fall apart. No-bake sweet and salty trail mix granola bars. These bars are an alternative to regular granola but will still provide you with energy when you're feeling that afternoon slump. Whip up these easy bars for a good-for-you homemade breakfast or snack. (For no bake granola bars - freeze pan for 1 hour, or until bars are set). Place the pan in the freezer (or fridge) until hardened, about 1 hour. I find the thicker bars hold up better. These autumnal-spiced bars are soft like pumpkin bread, but oat-y like granola. Get the recipe for Choco-Cherry Supercarb Bars ». Pour the melted chocolate over the peanut butter layer and tilt the pan so that the chocolate covers the peanut butter layer entirely. These bars aren't super sweet, so if you prefer something sweeter you can always add a touch of sweetener. Transfer the mixture into the prepared pan while pressing down very firmly and flattening with a spatula until tight and compressed. Keep these bars on hand for traveling or whenever hunger strikes! We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best. Bake in preheated oven for 15-18 minutes, until edges are slightly brown. Press in the dark chocolate chips or drizzle with melted dark chocolate. Goji berries are touted for their anti-inflammatory and ant-bacterial compounds that give your immune system a boost. Set aside. Remove pot from heat. With an active family on the go, having an arsenal of quick and healthy snacks are definitely the way to go, especially during the busy months of January and February. This site uses cookies to help provide the best user experience. Press down firmly again with a spatula or your hands to flatten and bind together.
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