This recipe first appeared in the iPad edition of our April 2013 issue along with Lolis Eric Elie's article New Orleans. % Daily Value* Jalapeno Cornbread Crusted Shrimp Tostadas are a perfect little meal, with a crispy tostada topped with creamy avocado, cornbread crusted shrimp and queso fresco, to make a well rounded meal that is loaded with flavor. Build your family and friends a BBQ tower of love with grilled sweet and spicy jalapeño cornbread, topped off with some of the delicious zesty grilled corn and pineapple salsa and then topped with tender, succulent Cajun lime shrimp. ), Pop your bread in your preheated oven and bake for about 30 minutes or until the toothpick comes out clean and the top is slightly golden brown. 51 Comments. Place your buttered corn and pineapple on the BBQ grill medium heat and cook for about 5 minutes on each side until you see nice grill marks. Bake in pre-heated oven 15 to 17 minutes. Information is not currently available for this nutrient. The corn cakes can be prepared through Step 1 and refrigerated overnight. (You could also put some jalapeño slices directly into the mix but I wanted mine easy to pick out or off if not wanted. For some strange reason I was under the impression that 2.0 pounds of shrimp should be more than enough to feed a family of four. Meanwhile, add your cubed avocado, lime juice, garlic, jalapeno, cumin and salt to a bowl and mash until smooth. Spoon into a lightly greased 13x9-inch baking dish. Cajun Shrimp and Jalapeño Cornbread is a show stopper complete meal with grilled shrimp, corn pineapple salsa piled high on top of a moist, sweet and slightly spicy cornbread. Total Carbohydrate 82% Your email address will not be published. Mix flours, corn meal, sugar, salt, powder, soda, buttermilk, egg, and pepper in a bowl. Spoon into a lightly greased 13x9-inch baking dish. (Shrimp will still be raw.) Cholesterol 242mg Read More. Add the salt, baking soda and cajun seasoning and mix. Top off with 3 large succulent cajun lime shrimp. Set aside to be grilled later. Place your sliced jalapeño slices to decorate the top of the bread. 1 in 7 kids in the United States today faces hunger. Add garlic, scallions, and jalapeño; cook, stirring occasionally, until soft, about 3 minutes. Whip up a batch of this cast iron skillet jalapeño cheddar cornbread recipe as the perfect side dish! It was a great decision, as the crunchy breading with a hint of jalapeno spice was perfect on the shrimp, and were wonderful on the tostada with creamy avocado and queso fresco. Mix and brush on the corn. ----------For Shrimp and Cornbread Stuffing------------. Be the healthier and happier YOU! Adjust seasoning as needed. Whisk together milk and next 8 ingredients in a large bowl until well combined. this link is to an external site that may or may not meet accessibility guidelines. Stir in cumin and next 5 ingredients. Set aside until you finish grilling your corn and pineapple that will be added later. I should have anticipated this particular problem, as a mother of hungry boy teenagers, but for some reason I only purchased about a 2.0 pounds of shrimp. You can also steam for 1/2 hour, boil for about 20 minutes or also cook your corn in the microwave for about 10-12 minutes or until the corn is tender. Looking to amp up your beef stew but unsure where to start? Recipes with fresh ingredients and bold flavors! Fold in shrimp mixture and divide batter between greased ramekins. Add shrimp, sausage, green onions, corn, and jalapeño pepper. I then marinated my shrimp in Cajun Seasoning, lime, olive oil and cilantro and put them on the grill until they were just perfectly rosy pink. The “usual math” for determining how much shrimp to serve at a meal is about 1/2 pound of shrimp per person as a main. Percent Daily Values are based on a 2,000 calorie diet. How fun is that! Spoon the shrimp and sauce over the cakes and serve right away. Rinse and pat dry your peeled and deveined shrimp. This video is unavailable. The kids will love it! Pour batter into the hot skillet Bake at 450°F for 20 minutes or until golden. In a ziplock back, add your cornbread crackers and crush with a rolling pin or meat mallet until only small crumbs remain. Chef Way Chef Donald Link uses satsuma juice (from an Asian citrus fruit similar to a mandarin orange) to flavor the sweet shrimp here. These Cajun lime shrimp were perfectly seasoned and juicy. Melt butter in large skillet over medium heat; add onion and garlic, and sauté until tender. Let’s have a little fun and start grilling and chilling. And more than 11 million kids nationwide live in a “food insecure” home. Cool in pan 10 minutes. Stirin corn muffin mix until blended; pour batter into prepared pan. In three bowls, pour crumbs into one, add the beaten egg to another and the flour to the last. My boys starting using Chef Lenny’s Cajun seasoning on everything. ------------For Yellow Cornbread-------------. Heat the remaining 1 tablespoon of oil in the skillet. Add onion; cook, stirring often, until lightly browned, about 3 minutes. This salsa would be great with fish, chicken or any type of TEX MEX meal. Once you flip over your corn and pineapple once, you can add your marinated cajun lime shrimp to the grill. What was I thinking?!?! Coat each one in flour, then egg and lastly cracker crumbs. Baked and served in individual ramekins, this spicy seafood cornbread has a spoonably soft, luscious texture. Remove from pan; let cool completely, about 15 minutes.Cut into 4 (4-inch) squares. Grilling the pineapple and the corn really made the flavours come out and it is slightly sweet, slightly spicy, slightly tart and delicious. Add the pancetta and cook over high heat, stirring, until lightly browned, about 1 minute. Required fields are marked *. If you want to stay outside and enjoy the day, remove the silk threads from the corn and soak corn in water and then grill your corn on the grill for about 1/2 hour. Add the almond milk and vinegar mixture or buttermilk and mix. Season the shrimp with salt and add to the skillet along with the Thai chile. Place the coated shrimp on a lined baking sheet and spray the breaded shrimp with non-stick spray. Melt 2 tablespoons of the butter in 2 tablespoons of the oil in the skillet. Refrigerate Spicy Butter, covered, up to 1 month. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. It’s a simple bread with sweet and spicy flavors and goes very well with chili and soups. 13% Prepare the Jalapeño Cornbread: preheat oven to 350°F. I made an egg free, lactose free and gluten-free Jalapeño Cornbread with Cajun spices that was super moist and delicious. 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