Put them into an airtight food container and store in the fridge for up to 5 days. 35 Keto Crockpot Recipes To Prep In 15 Minutes! On the positive side my husband thought it was the best meat sauce I've made and wants me to make it like that again instead of your Crock Pot Bolognese Sauce which I had been using. I bet you could use only oat flour, which is GF. carb meatball sauce and perfect to make keto meatballs with sauce. help!!!!! Thanks. Thank you! I made this because I had the ground turkey and didn’t have a recipe. Hi Brenda ~ I’m not a fan of pork rinds. And that cheese…..oh.boy. I can’t wait to try this recipe with zucchini noodles. meatballs juicy and succulent. I saw a recipe where you microwave the meatballs for a few minutes (to firm them up) and then add to the crockpot, but this sounds even easier! I made mine stovetop and the sauce was fantastic. Another winner of a recipe! . – Real Food. Thank you! Add the ground turkey and mix just until combined. It will start and stop when you say and you won't over cook your meat or whatever. was skeptical (even though everything we've tried from your site has been amazing), but they came out even better than I had hoped! Is it suppose to be two or is it just a typo. If using a zip lock bag, it’s best to freeze the marinara sauce in a separate container. Perfect and fit right into my points! Pingback: Game Changer: Sunday Sauce | Fancy Function, Pingback: How I Handle the Stress of Dinnertime (+ Some of My Go-To Meal Ideas) | Parents Info. The fontina is a bit more ooey gooey as you will see from the pics. I'm so sad, cause I just wanted to like it, b/c I love love LOVE italian-y foods… oh well. Once I realized how to adjust the cooking time, I fell back in love. Use a fine mesh sieve to strain the sauce from the crock-pot liner into a small sauce pan. These are amazing!!! I used two cans of sauce and now I have a lot left over. Delicious! Great sounding recipe. Thank you!! Last night I made the Asian glazed chicken with thighs instead of drum's! Written specifically for female keto dieters and their unique physiology! Heat a nonstick pan over medium heat. Pour enough sauce to cover the bottom of the crock pot. I've made the stove top version before and it was amazing. Love that it can go in the slow cooker too. Hi, I’m Tasha! Delicious Italian turkey meatballs, all made in the slow cooker. They were a hit and lifesaver being able to cook them in the crockpot. Today was chopped feta salad for lunch and Italian turkey meatballs. In your original recipe you suggested putting onion in the sauce and removing it at the end. Being vegetarian if i were to use veg. I served on crusty italian bread and topped with fresh parmesan. I’ve made this recipe with both mozzarella and fontina, both equally delicious. Stir to coat the meatballs in the tomato sauce. The sauce was perfect as well. In a small saute pan, heat olive oil over medium heat. Hello, I’m curious on the carb content, I did not see it listed on the nutrition list. Think about when you bite into a burger patty versus a meatball. I just made these and they are fantastic! This is a keeper recipe. These meatballs look sooo tasty! I had to let these cook longer than suggested because I wasn't home and my crock pot isn't fancy and they were still so yummy! Gina, I am very interested in making these but I would like to make them without the sauce. Keep up the great work. I just subbed in bread crumbs. (Currently in the process of trying to plan for my Once a month cooking day :)). It was thin (watery) and not a vibrant red. Prepare the meatball mixture, roll into balls and place the balls on sausage" cut into balls, will they cook the same way as meatballs?Thanks, I just got a crockpot, and this was the first dish I made with it! Question: your serving size says 4 meatballs and 6 servings total. How many points would the meatballs be without the sauce? What is the pros of using pork rinds over the oats? 1 and 1/2 ounces each.I’m having fun with my new food scale. Put them into an airtight food container and store in the mushrooms only take an hour in the crock pot, add them in the end. The one step I wouldn’t skip is browning the garlic in oil first, this is a must for best results. You can buy a I usually triple the recipe when I make it so I have them all week to take for lunch at work.