There's a problem loading this menu right now. Also produced the crispiest salmon skin I've had in my life. Reviewed in the United States on May 5, 2018. Reviewed in the United States on May 26, 2020. I am a skilled cabinet maker, very used to applying and removing coatings as well as sanding so this wasn't any weak attempt to remove the coating. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. dont buy garbage teflon pans, with proper care this will last a lifetime! Reviewed in the United States on March 26, 2017. If not, it is at the very least a lifetime if not a generational cooking pan. Because the pan is so big, I was unable to get any of the sides to start to brown at all after 5 rounds of oil/heat/cool (supposed to do 11 but I felt it really wasn't working right). After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Read about carbon steel pans in Cook's Illustrated. Solid carbon steel pan, but find a different seller, Reviewed in the United States on September 8, 2020. The 10 1/4" and the 11 7/8" are the easiest to handle. The directions that come with it are iffy, almost badly translated French. I seared some short ribs the other night for a crock pot dish and WOW did it function well!!! If you follow the directions you'll find this an excellent pan that will last forever. I returned the pan without attempting to season it, and ordered de Buyer, which is much higher quality. This may be because theirs did not CURE as long as some others may have. Anything bigger is a little too bulky for the average sized home stovetop. Try the oven methods and you'll get another nice finish with the same cooking results, no patina. Reviewed in the United States on May 11, 2016. Once you get this pan up and running, you'll never want to go back to a "Teflon" pan. Reviewed in the United States on August 18, 2020. Then heat the pan on medium-high heat with a little coat of oil. On the whole I've been pleasantly surprised by it. The picture shows the bottom of the pan with half of the coating removed (bottom half) As you can see, it's just a little bit shinier than the coated part. Couldn't be happier. Find helpful customer reviews and review ratings for Matfer Bourgeat 062008 Black Steel Round Frying Pan, 15 3/4-Inch, Gray at Amazon.com. This skillet is the utmost garbage. I wonder if my results would have been better if I had done this method from the start (just bought two smaller pans, I'll update when the seasoning is done). Please make sure that you are posting in the form of a question. Get the coating off. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Scratches on cooking surface, and rim was sharp and had a groove that would trap food. Heat 2 hours at 550. then turn off oven and left it in there to cool all day. I didn't do the handle. Way better than my cast iron, it seriously surprised me how slick the pan was. The first one was warped with the middle bulging out right out of the box. I ordered two. Potato peels, salt and oil on high heat. Going to have to get used to that. After sitting in lemon juice for minutes, it still has the crispness of a croissant. Don't worry about looking for smoke or discoloration, just give it a few minutes. I read all the reviews for this pan before I bought it, and there were a few negatives by people who didn't follow the directions. They JUST got to the point of egg nonstick. Best grilled cheese ever. Works best on gas fire, but will work on all surfaces including a camp fire! This page works best with JavaScript. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. 4- stars for the pan; -1 star because of the suppler/seller (read below). One reviewer mentioned how food gets stuck on the circular edge, to me its no issue since it makes it easier to scrape with the pan scraper, Decent skillet but it developed rust spots and it is difficult to keep seasoned, Reviewed in the United States on August 19, 2020. This was my first carbon steel pan. I bought the 8 5/8 size mainly for cooking fried eggs in the morning and it's perfect for that purpose. Follow that procedure every time and pretty soon the pan won't require the extra oil and will cook as good as, if not better than any other pan in your kitchen. Seared the steaks perfectly and finished the cream sauce without at hitch. The de Buyer arrived with a bees wax covering, which will make seasoning a lot easier than the Matfer Bourgeat I suspect. Reviewed in the United States on December 22, 2016. Matfer Bourgeat Cookware: best choice for carbon steel and copper BEST OVERALL As featured in America’s Test Kitchen, Matfer Bourgeat Cookware is a French family-owned industrial group with a long history of providing quality professional kitchen utensils. Read honest and unbiased product reviews from our users. Worth every dollar. It didn't look any different. Top subscription boxes – right to your door, Matfer Bourgeat 062003 Black Steel Round Frying Pan, 10 1/4-Inch, Gray, See all details for Matfer Bourgeat 062003 Black Steel Round Frying Pan, 10 1/4-Inch, Gray, © 1996-2020, Amazon.com, Inc. or its affiliates. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. The handle gets a little hotter than my other, less expensive, pans. Yep, gotta get you some. So then I found this video that describes using the oven: [...] - I figured this way the entire pan would get hot, and not just an uneven area where the stove rings are. The thick steel was dead flat inside and out with no pooling on the inside. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on September 13, 2015. Easy to season and quickly became the most used pan in my kitchen. I ordered a mineral B and have not had any of these problems so I would recommend that one. It's hard to tell that there's a coating on the pan and just washing it WON'T remove the coating. The next method I tried was from Youtube, done by restaurants. It has exceeded its own value in the price of labor required to remove this coating! You can still see all customer reviews for the product. I was pleased to see that the surface of the pan was very smooth. Got this pan (should have gotten smaller, and will) to test it out. Yep, it is heavy. But when I tried scratching into it with a fingernail, I could feel there was a coating on the surface. 3,142 global ratings | 1,900 global reviews, With the right seasoning process, simple, easy, and AMAZING, Reviewed in the United States on March 17, 2016. This carbon steel frying pan features high-quality black steel, and as we know, it is better than all other types. You MUST remove the protective coating and season the pan before using it. Very similar to cast iron. Here are pics of he finished result. Reviewed in the United States on March 3, 2017. First though, the pan and using it. I've tried every method I can find with the same results. It also analyzes reviews to verify trustworthiness. I LOVE THIS PAN! I wish to god I knew about these pans years ago... no more chemical treated pans go get non-stick! Sounded like something to try. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. I bought flaxseed oil, warmed the pan, applied a very thin coat with a paper towel, then heat the pan on high until it smokes. One round of seasoning. I wish I knew what to make of this pan. For me, this is the second time in a row that America's Test Kitchen has struck out on their recommendation of a product. After 6-8 layers, I had a surface that wouldn't even sear a steak properly. was absolutely perfect for use on the handle. Reviewed in the United States on June 24, 2020. The sizes are many, but the functionality is the same in all Matfer Bourgeat Frying pans. I used the potato peel method of seasoning the skillet, then fried potatoes in it. Reviewed in the United States on March 25, 2018. I have three of the Matfers and they are my favorite pans now, for what it's worth. The seasoning that built up on it covered up anything and makes a fried egg slide around like a hockey puck. At first this pan was awesome. Reviewed in the United States on February 3, 2018. Won't be pretty but man can these things cook. But nothing I can't deal with. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Finally it did start to get a nice brown coating but only on the bottom of the pan and it was uneven and nothing on the sides. Disabling it will result in some disabled or missing features. Reviewed in the United States on August 13, 2020, Arrived a little scratched but it doesnt matter!
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