Serves 4. 2. 3. This post may contain affiliate links. Here is an easy recipe I came up with today. 5. Meanwhile, in a frying pan, heat 2 1/2 Tablespoons of olive oil along with 2 or 3 Tablespoons of butter. Once melted add in about 1 cup of ricotta cheese and 1/4 cup of grated romano cheese and mix well. Heat over low/medium heat until it is well blended. The only thing I didn’t make was a nice salad on the side. Note: I did not measure, but these are all approximate. I needed something quick (I was very hungry), and fast (I had lots of work to do). Learn how your comment data is processed. Anyhow, you can use any vegetable. 4. Mozzarella cheese, ... to 2 quart casserole with nonstick vegetable cooking spray ... and serve. Your email address will not be published. Now mix it all together and serve. Start by filling your pot up with water and bring to a boil and start cooking your pasta. 3. Note: I did not measure, but these are all approximate. You can read my disclosure for more info. Ciao, my name is Liz and I'm so happy you are here! Pass the ricotta through a sieve (also see the video for reference) and add to a mixing bowl with parmesan, salt and a generous amount of cracked black pepper (photos 1 & 2). When the pasta is done, spoon out the pasta and put into the frying pan. That is similar to a recipe from Mario Batali I once read in a newspaper – but not exactly the same. Bring a large pot of salted water to a boil and cook your desired pasta shape until al dente making sure to reserve 1/2 cup of pasta water. This recipe is so easy, I hope you try it. So I sprinkled on some dried basil (yes I have no more fresh basil in my garden). You might want to keep the extra pasta water set aside incase you need to add more in. I was tempted to try some cherry tomatoes, but didn’t have any. by Simple Italian Cooking Blog | Sep 2, 2010 | pasta, Recipes | 0 comments. It was a perfect way to use up my extra ricotta from my unsuccessful calzones from the other day! https://www.yummly.com/recipes/pasta-bake-with-ricotta-cheese 6. Meanwhile, in a frying pan, heat 2 1/2 Tablespoons of olive oil along with 2 or 3 Tablespoons of butter. This site uses Akismet to reduce spam. 2. Thanks for visiting! Once melted add in about 1 cup of ricotta cheese and 1/4 cup of grated romano cheese … Why spoon the pasta out without draining? Use short tubular pasta if you can, or a fettuccine. https://www.delish.com/cooking/recipe-ideas/a26830130/ricotta-pasta-recipe I can’t say the basil added all that much – perhaps parsley would have been good too. Use short tubular pasta if you can, or a fettuccine. In a 1-quart saucepan, melt ... 3 minutes. Options are many obviously. Add pasta and spinach and stir well ... mixing bowl, combine ricotta cheese, 2 oz. Your email address will not be published. This took less than 15 minutes from start to finish. Because you want a little extra pasta water to transfer over into the frying pan. A few modifications can be made: If I had some zucchini I would have cooked some up and added those in as well. Required fields are marked *. This keeps the pasta from drying out. How to make Ricotta Pasta: 2 Ways. The sauce will not be like an Alfredo, because it has more of a cheese texture. 1.
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