*Percent Daily Values are based on a 2,000 calorie diet. I hope you love it! I have been craving pizza a lot during pregnancy, so I’m excited to try this healthified one! See what other pizza recipes we’re sharing for Sunday Supper: Also Featured: Simple Tips for Wine Cheese Pairings plus Pizza Recipes #SundaySupper with Gallo Family Vineyards. Did a search and this came up, it’s EXACTLY what I was looking for! I’ve always liked it when they do that at restaurants (I’m from Texas so grew up on cornbread, grits, etc), but I never knew what the purpose was. Bake until the crust is golden brown, 30 to 35 minutes. How can it NOT be wonderful!!! THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Break the sausages apart with your fingers using half for each pizza. Need more ideas for celebrating National Pizza Month? Mix with the pasta, stir through half the ricotta and the lemon juice, and check the seasoning. (I know – it almost sounds too simple but trust me, this is a fantastic pizza!). Love the sausage and ricotta on top! Thank you!! wow, this looks … Your email address will not be published. Spread pizza sauce evenly across the top surface of the pizza crust, leaving at least a ½ inch edge around the outside. I love using pre-made crusts for my pizzas because it makes the whole recipe easy and super fast. chicscript.type = 'text/javascript'; So this was the first time I have bought a pre made pizza crust. Going into our weekly rotation, thank you! . I am a simple girl when it comes to toppings Sausage is my fave! Hi Martha, great dish! I made this for dinner tonight and it was delicious. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); If dough is not completely pliable, shape as much as possible, let rest ten minutes and continue to press into circle. Discard small bowl of seeds and water. 193 calories, 23 g carbs, 3 g sugars, 7 g fat, 3 g saturated fat, 12 g protein, 4 g fiber (from myfitnesspal.com). Did you know October is National Pizza Month? One of our favorite places to go out for pizza is a brick-oven pizza chain called Bertucci’s. Best part is that you chose two of my favorite toppings. This website uses cookies to improve your experience. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your email address will not be published. Bake 15-17 minutes, until cheese is bubbly and naan is toasty. Luckily I have one left over pizza that we will have for lunch today. It's dessert in a View Recipe, Crispy on the outside, and tender on the inside, these Air Fryer Dijon Pork Chops are low in carbs, clean and comforting! Thank you for such a great recipe. Did you know October is National Pizza Month? You may also like these other recipes featuring Jones Dairy Farm products: Smoked Ham with Butternut Squash over Noodles, Your email address will not be published. How about adding it to the Food on Friday: Cheese collection over at Carole’s Chatter? Remove cooked sausage from the pan and set aside, reserving grease in the pan. Plus, we have one at our house who doesn’t like sauce and so it was nice to … Stir to combine. But I still love my simple pizzas. Place a pizza stone in the oven and preheat to 500°F. Use a spoon to drop dollops of the ricotta around the surface of the pizza. This information will not be used for any purposes beyond posting and responding to your comment. Then I discovered your page last week and decided I would make a different one of your recipe every night. Information is not currently available for this nutrient. Your email address will not be published. I love ricotta! Top with the ricotta and ¼ teaspoon pepper. Learn how your comment data is processed. Meanwhile, remove the sausage meat from the casings and cook in a small pan over medium heat, breaking it up into little pieces, about 15 minutes. Layer each naan bread in the following order: 1/2 cup pizza sauce, 1/2 cup mozzarella, half of sausage link coins, 1/4 cup of ricotta in dollops with a teaspoon, spices (optional). Top with sausage, pepperoni, mozzarella and dollops of ricotta. Roll pizza dough out onto a lightly floured surface. Great, easy weeknight meal that looks gourmet! thin, that it can’t stand up to the tasty toppings we’re loading it up with! Over the small bowl, hold the tomato half with one hand and run your fingers over the seeds with the other letting the seeds and water run into the small bowl and then rip pieces of the cut tomato into the medium bowl discarding stem if any.
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