Pasteurized eggs in Singapore [ Media Invite ] If you are shopping for eggs, you might notice a certain brand Egg Story with a “P”. SINGAPORE — As part of Singapore’s ongoing efforts to be less reliant on imports for its food supplies, local regulators have made a push for liquid eggs twice in the last 15 years. Just pasteurized egg whites. Products carrying the HCS are healthier options. Each raw egg white from a large egg contains about 17 calories. Pasteurizing eggs in their shells is achieved through a technique that uses precise time and temperature zones within water baths. The Health Promotion Board's 'Healthier Choice Symbol' (HCS) indicates that the product is a healthier option, to help consumers to make an informed food choice. The various pasteurized egg supplier in Singapore. Under the agreement, our Group has the exclusive right to utilise NPE's Safest Choice® precision-pasteurization process. For our pasteurised shell eggs, we sell under the brand of “Egg Story — Pasteurised to kill Salmonella and Bird Flu Virus” with a "P" letterstamped or imprinted on each pasteurised shell egg. Singapore's 1st and Only pasteurized fresh eggs Learn More. Pasteurized Soft Yolk Egg. Pasteurized Liquid Egg Learn More. We sell our own fresh chicken eggs under the name of “安安 N&N”. Our egg products include (i) fresh chicken eggs; and (ii) processed egg products. One solution is to use pasteurized eggs (pasteurization can even be done at home, using your microwave).Pasteurized eggs are gently heated in their shells, just enough to kill the bacteria but not enough to actually cook the egg, making them safe to use in any recipe that calls for uncooked or partially cooked eggs. Our vision is to be a responsible producer of high-quality egg products which prioritizes food safety. No fuss. It contains vitamins and minerals, such as riboflavin, niacin, B-vitamins, potassium, magnesium, calcium and iron. They may be sold as liquid egg products or pasteurized in the shell. Pasteurized eggs are eggs that have been pasteurized in order to reduce the risk of food-borne illness in dishes that are not cooked or are only lightly cooked. Highlights of Pasteurized Egg Products. Pasteurized Poached Egg. We have established a diversified customer base for our egg products, including mainly supermarkets and minimarts, food and beverage outlets and restaurants, wholesalers and retailers and online sales platforms. SINGAPORE — As part of Singapore’s ongoing efforts to be less reliant on imports for its food supplies, local regulators have made a push for liquid eggs twice in the last 15 years. Eggs are a breakfast staple, served as jazzed-up creations at trendy cafes or as soft-boiled versions at the neighbourhood kopitiam. No funny-business. Our stringent pasteurization processes ensure a high level of food safety with bacteria reduced to an acceptable level approved by AVA Singapore. Pasteurized Liquid Egg. The eggs produced undergo regular inspection and freshness tests by AVA to verify their quality. The date of production and farm code are also stamped on every egg to ensure traceability. P stands for Pasteurized, and we were invited to visit the one and only farm in Singapore with the capability to produce Pasteurized fresh eggs, N&N Agriculture. Made from high-quality fresh eggs produced by N&N Singapore daily . It is awarded to companies which have met the stringent requirements for a comprehensive food safety management systems as well as incorporating the elements of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP). N & N offers commercial users a wide range of Halal pasteurized egg products made from high-quality N & N fresh eggs with absolutely no chemicals or preservatives added. It is safe, hygienic and easy to use. This belief has motivated our decision to acquire the 1st and only pasteurization facility in Singapore that utilises state-of-the-art, multi-patented egg Pasteurization technology developed by the National Pasteurized Eggs, Inc. ("NPE") in the USA. SFA's Food Factory Grading System Criteria for Assessment are as follows : © Copyright 2020. Please visit our EggStory’s website https://www.eggstory.com.sg for more information related to Pasteurised Eggs Products. PASTUERIZED LIQUID EGGS Comes in a range of Whole Eggs, Egg Yolk and Egg white. Our Group has been awarded an “A” grade (Excellent) licence to operate a food establishment by the AVA for egg processing and shell egg pasteurisation. ISO 22000 certification is an internationally recognized food safety standard that covers all the processes in the food chain that impact the safety of the end product. We are proud to carry the Muis Halal certification mark that widely recognised in key Halal countries and ensures that the correct Muslim processes have been observed. Pasteurized Eggs are eggs that have been pasteurized in order to reduce the risk of food-borne illness. We have about half a million layers producing an average of 350,000 fresh eggs daily. Here at Albu-man, we specialize in a single product. P stands for Pasteurized, and we were invited to visit the one and only farm in Singapore with the capability to produce Pasteurized fresh eggs, N&N Agriculture. Pasteurized Hard Boiled Egg . We are currently one of the only three-layer farms licensed by the Agri-Food & Veterinary Authority of Singapore (“AVA”) to produce fresh chicken eggs in Singapore, occupying 13 hectares of farm land in Singapore. NPE is the largest supplier of pasteurized eggs in the world and has invested substantially in technology development expenditure over to the past 10 years.
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