What? It was delicious and exactly like the Singapore noodles I have had from my local takeout place. amzn_assoc_placement = "adunit0"; Only modification was using half the amount of curry powder (I have a *very* spice Sri Lankan variety, so I adjust accordingly). Kids thought it was a bit spicy (maybe will use a more mild curry powder next time) but hubby thought it was delish too. Set aside. I want to make this recipe this weekend but want to add some extra nutrients! Next time, would you mind leaving a rating with your review? It’s a favourite of my husbands too. If you try it, let me know. I won’t be cooking this again. Other than my vegetarian lasagna, this is the first time I actually make a proper meal. Glad you enjoyed it. I’m planning on trying a new recipe a week. And it’s so quick and simple! I love spice so I topped it with Sriracha. 5 stars. Drain and set aside. I am breastfeeding my infant with dairy and soy allergies so I have had to completely eliminate the two out of my diet. Welcome to Happy Veggie Kitchen, a vegetarian food blog dedicated to easy meatless recipes that everyone can enjoy. It can be done without the oil. Add 1 extra Tablespoon coconut sugar and whisk thoroughly to combine. I live in Shanghai, China and these noodles taste better than any Singapore Noodles that I’ve found here! This dish is amazing. Sauté for 3-4 minutes, stirring frequently, until sauce has absorbed and the tofu is very hot and somewhat glazed. I’ve made this several times this past year and it’s been great for using up leftover veggies. I didn’t have any peas so I added some very thinly sliced carrot which worked great. Don’t let the name fool you, they’re not from Singapore but (perhaps) Hong Kong and are popular on Chinese-American take-out menus. Siddhi shared this recipe for vegetarian Singapore noodles with me and gave me permission to share it, so I thought I'd repost here to share with everyone! Made this tonight, it was incredibly tasty! I still enjoyed this recipe very much. Are you supposed to undercook them initially? Use whatever you like. Overall, the sauce and the final product were really delicious. im a vegan btw . Wow! Tastes exactly like my takeaway but so nice without the MSG and greasy taste . This site uses Akismet to reduce spam. If the noodles tasted bitter then I would bet that you burnt the spices. To me, it seems this dish distinguishes itself from pad thai for instance because of the use of curry powder. Super delicious! I love Signapore noodles but had to give them up when I stopped eating meat. I made this last night and followed the recipe exactly (minus the tofu because I didn’t have any). Set aside. If I do will I have to adjust the sauce? In any case, this popular noodle dish is made with vermicelli noodles (extra skinny rice noodles), flavored with curry powder alongside the classic Asian flavors of soy sauce and rice wine, and packed with protein and veggies. Agreed! Made it – loved it! I included tofu and used brown sugar since I didn’t have coconut sugar on hand. I have never had this dish before, but the sweet/spicy/tart flavors are perfect. Either way is fine! Ready in 30 minutes. This dish was absolutely amazing. Pour in the water-soy sauce mix and simmer over medium heat until the noodles have absorbed all the liquid. But, what I can promise is that this recipe is surprisingly easy, intense in flavor, and 100% delicious. It was delicious!!! I will have to try this recipe! My husband also loved it, although he said there could be less lime juice (or more sugar) in the sauce. I didn’t use tofu though. Nutrition Information: Reading about your day, preparing and photographing for your blog is just like mine. I’m so confused lol. All of that has changed, this looks so delicious. Next time I’m going to cook them crisp tender so that there is more variation in texture. Follow the package directions for the product that you have. Clearly my proofreading process needs some tightening up! In a large skillet or saute pan over medium-high heat, saute the sliced bell pepper, onions, and minced garlic in olive oil for a few minutes, until vegetables are just starting to get tender. Delicious. We subbed red cabbage for peas and it was such a nice change up. Ohhh goodness. Drain, and set aside. WOW!! My husband wasn’t a fan, but that’s because he doesn’t like curry powder. And it saves well, so I’ve been doing big batches on the weekends and bringing leftovers to work, which always makes my colleagues jealous! When steam starts rising from your noodles and they’re nearly done, add the remaining leeks to the mixture and stir fry for another minute, incorporating the leeks. My boyfriend and I made it last night. Enjoy!
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